Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.
At Warehouse, diners can indulge in a delectable blend of hearty comfort food and savoury burgers, all set against the backdrop of an industrial-chic environment.
It’s a popular late-night haunt, but Rol San in Chinatown isn’t just an encore. Bring a crew and share a cross-section of their menu. Dim sum is part of the allure — dunk har gow and rice rolls in Rol San’s hot chili sauce — with lots of small plates coming in under $10.
I love how there’s a points system to earn free food, and you also get $10 in credits every time you invite a new friend to the app!
Our red onions taste crisp because they don't travel the globe to get to your table. We work with farmers right here in Ontario.
Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.
Moxie’s: This is another restaurant chain that will give you a free dessert on your birthday. However, there’s pelo need to sign up for anything in advance. Simply inform the server that it’s your birthday in order to receive the dessert.
What this fast food joint lacks in frills, it more than makes up for in flavour, with its delicious and authentic Caribbean fare. For about $10, their small meals come with a protein like spicy jerk chicken, crispy fried chicken or (our favourite) oxtail, and a side of rice and peas — and even their small sizes are quite filling. Round out your meal with add-ons like coleslaw, dumplings and fried plantain.
When Karen isn’t publishing fire content, you can find her binge-watching sitcoms on Netflix, at a must-try restaurant, or scrolling endlessly on TikTok looking for the next best thing – News never sleeps.
Copy Link Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the get more info hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.
General Admission Includes the renowned show featuring a grand tournament of knights and a divine four-course feast complete with two rounds of select non-alcoholic beverages.
Prepared meal services provide several benefits, including convenience and less time planning meals and doing groceries. They are, however, more expensive than if you prepare the meals yourself.
One of their highlights is their Phud Thai, which allows you to adjust the spice level to your liking. It’s a great way to try Thai flavours without emptying your wallet.
Copy Link Wine should always be easygoing and approachable, at least according to Grape Witches owners Nicole Campbell and Krysta Oben, who opened their bottle shop and bar (including a seasonal patio) in the west end of the city. They offer parties and workshops with an aim to stimulate conversation and educate palates in the process, aided by their quirky yet handy “Badge” guide, a litmus test to determine how “wild” you want to go outside your usual tasting comfort zone (based on variables like acidity, minerality, savoriness, bitterness, sweetness, and more).